Teaching Colorado Children Healthy Eating Habits
By KinderCare
September 3, 2004
Today's working moms have less time
to cook, they're bombarded by fast food ads and the Colorado Department of
Public Health and Environment reports that more than half the adult
population of the state is obese and 20 percent of the state's children
should lose weight. In this challenging environment, how can parents
ensure that children are well nourished and they're learning healthy
eating habits?
"Attitudes formed in childhood help
establish lifelong health habits," says Barbara Anderson, Ed. D., vice
president of education for KinderCare Learning Centers, which operates
more than 1,250 early childhood education and child care centers
nationwide, 36 of them in Colorado. Anderson offers some suggestions to
make good family nutrition easier for parents.
Children's basic nutrition needs are
similar to those of other family members, although amounts differ because
of age. As a rule of thumb, an appropriate serving size for children ages
one to six is about a tablespoon of each type of food for every year of
the child's age. Offer your child a variety of foods from the basic food
groups. The new U.S. Department of Agriculture Food Guide Pyramid for
Children is a good source of information at www.usda.gov.
While parents may be counting
calories, children need fat in their diets to provide enough calories and
nutrients. Don't restrict fat for children under age two.
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