CWAC Encourages Planting of Hard White Winter Wheat
September 3, 2004
The Colorado Wheat Administrative
Committee (CWAC) is encouraging wheat producers to plant Hard White Winter
(HWW) wheat this fall. Hard white wheat is a new class of wheat that
produces a wider variety of wheat food products than Hard Red Winter (HRW)
wheat, such as Asian noodles, tortillas and Middle Eastern flat breads. It
also has a higher flour extraction rate that is desired by flour millers.
"CWAC is trying to position HWW
wheat to open new domestic and export markets and it is essential to
increase the volume of production," said CWAC President Terry Swanson of
Walsh. "One of our top priorities is to become the industry leader in
producing and marketing HWW wheat." Colorado was second only to Kansas in
the production of HWW wheat in 2004, with production of approximately 4.3
million bushels.
Yield advantages of HWW wheat
strengthen the attractiveness of HWW wheat as a viable planting option.
"Wheat producers should consider the yield performance of HWW wheat
varieties such as Trego, Avalanche and Platte (irrigation) since they have
shown higher yields than most HRW wheat varieties in our Colorado trials,"
said Colorado State University Wheat Breeder Dr. Scott Haley.
|